Mitarashi Mochi (Rice Cakes) 1 phần

Highlights

• Soft and chewy mochi
• Ready-to-eat with sweet and savory soy sauce glaze included
• Creative twist on a traditional treat
• Great warmed or toasted

Mitarashi dango, sweet rice dumplings that are skewered, grilled, and glazed with sweet soy sauce, are a classic treat served at celebrations. A creative twist on the traditional sweet, this mitarashi mochi consists of small, round rice cakes made by kneading rice flour, water, and sugar until soft and chewy. Topped with a slightly salty sweet and savory soy sauce glaze known as mitarashi sauce, this treat has the perfect balance of contrasting flavors and textures.

Ingredients: 

[Mochi] rice flour (glutinous rice (domestic)), sugar (sugar beet (domestic)), salt, wheat flour (wheat (domestic)) [Sauce] sugar, soy sauce (including wheat), mirin, starch, brewed vinegar

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.