
The umami of kelp stock and citrus juice has been added to create a mellow flavor.
Mitsukan Ajipon Mild 600ml is a seasoned ponzu sauce made with the umami of kelp stock and citrus juice, with reduced saltiness and acidity for a mellow finish. Its mild flavor makes it easy to use in a variety of dishes, including hot pots, salads, boiled vegetables, steamed vegetables, chilled tofu, and grilled fish. Suitable for ponzu beginners and those who don't like sour flavors, it adds a touch of color to your everyday meals with its gentle flavor. At 600ml, it's an easy-to-use seasoning that can be used in a wide variety of dishes.
Other | Volume:600ml |
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