We use seven carefully selected vegetables that have been aged at low temperature for over a month. We use honey and apple vinegar to create a mellow, natural flavor. Momoya's "Bottled Fukujinzuke" is made by carefully aging seven carefully selected vegetables (radish, eggplant, cucumber, sword bean, lotus root, shiso, and ginger) at low temperature for over a month. By pickling them in honey and apple vinegar, we bring out the mellow sweetness and deep flavor of the vegetables, as well as a moderate chewiness. While many manufacturers produce red Fukujinzuke using synthetic coloring, Momoya uses only natural coloring, resulting in a natural color. It goes well with a wide range of dishes, including curry rice, fried rice, and yakisoba. The content is 145g, and per 100g, it contains 124kcal of energy, 1.2g of protein, 0.2g of fat, 30.5g of carbohydrates (28.0g of sugar), and 4.6g of salt equivalent.

Product Specifications for Momoya Momoya Fukujinzuke Bottled