We have made the most of the large leaves of green nori by cooking it in a morning dish. It has a smooth texture that goes well with rice, and is deliciously rich in the umami flavors of scallops and bonito.
Momoya's "It's Gohan! Small Bottle [Nori Tsukudani]" is a nori tsukudani made using the "morning dish cooking method," making use of the large leaves of green nori grown in Japan. It has a smooth texture and is deliciously rich in the umami flavors of bonito and scallops. It goes well with rice, and is loved by people of all ages, from children to adults.
Other |
---|