Momoya's Menma Yawaragi Chili Oil Flavor 115g 1 各

The bamboo shoots are made from the tips of the shoots, which are thoroughly fermented and matured with lactic acid, and then seasoned with sesame oil, chili oil, and clear soup to give them a moderate spiciness and deep flavor. They can be used as a side dish or appetizer with rice, or as an ingredient in cooking. Momoya's "Bamboo shoots with soft tips, chili oil flavor, 115g [bottled]" is made by carefully selecting only the soft tips of bamboo shoots from the hemp bamboo plant, fermenting and maturing them slowly after steaming, and then seasoning them with sesame oil, chili oil, and clear soup to give them a moderate spiciness and deep flavor. The lactic acid fermentation brings out the softness and moderate sourness and flavor unique to the tips, and the fibers are soft, giving them a supple texture. They can be eaten as a side dish or appetizer with rice, or used as a topping for ramen or fried rice, or as a snack or ingredient in cooking.

Product Specifications for Momoya Momoya's Menma Yawaragi Spicy Sauce Flavor 115g [Bottled]