Total weight about 450G: including About 200 grams of pork belly, wi
Moo Shu Pork is a classic Chinese dish with ingredients like pork slices, eggs, wood ear mushrooms, and carrots.
Basic steps:
- Soak wood ear mushrooms, slice pork, and carrots. Scramble eggs and set aside.
- Heat oil, stir-fry pork until browned, then remove.
- In the same oil, sauté ginger and garlic, then add wood ear mushrooms, daylily, and carrots. Stir-fry.
- Return pork to the pan, add scrambled eggs, and stir-fry everything together.
- Season with salt, soy sauce, and stir-fry until well mixed.
It's nutritious, simple, and perfect for home cooking.
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