This authentic chijimi set features a unique dashi broth. Moranbong's "Han no Siksai Vermicelli Bulgogi 150g" includes 100g of kneading sauce and 50g of chewy, thick vermicelli, allowing you to easily make Korean-style sukiyaki, "vermicelli bulgogi," in a frying pan. The kneading sauce is a blend of soy sauce, five fruits (apple, pear, pear, lemon, etc.), garlic, onion, fruit chutney, and sesame oil, resulting in a rich, sweet flavor that's perfect for rice. Simply combine it with beef, pork, and vegetables such as onion and chives, and heat with water to thoroughly infuse the ingredients and create a hearty vermicelli dish. Simply wrap it in lettuce or stir-fry it, making it a versatile main or side dish suitable for both children and adults. It serves 2-3 people, making it easy to prepare.

Moranbong Korean Glass Noodle Bulgogi 150g Product Specifications

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Food Allergies: Wheat, sesame, soybeans, pork, apples
Ingredients: Rub-in sauce [Sugars (high-fructose corn syrup, sugar), soy sauce, apple pulp, garlic, apple juice, pear puree, fruit chutney, salt, sesame oil, pear juice, onion, lemon juice, protein hydrolyzate, pepper, yeast extract, fermented seasoning/thickener (modified starch, xanthan), antioxidant (vitamin C), seasoning (nucleic acid), acidulant, sweetener (sucralose), (contains wheat, sesame, soybeans, pork, apples)] Vermicelli [sweet potato starch (made in China)]
Storage: Store at room temperature away from direct sunlight.
Nutrition Information Nutritional Information [per serving (60g)]: Energy: 144kcal, Protein: 1.2g, Fat: 0.3g, Carbohydrates: 34.6g, Sodium Equivalent: 2.5g

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