Inaniwa-style Somen Noodles: Firm and Smooth
These somen noodles are made using the same method as Inaniwa udon.
They are characterized by their smooth texture and firm bite, and are finished without the use of oil.
With a simple flavor, this dish brings out the natural flavor of wheat.
They can be enjoyed both hot and cold.
Mugendo Inaniwa Somen 200g Product Specifications
Other | Ingredients:Wheat flour, salt, starch Contents:200g Storage Instructions:Store at room temperature, avoiding direct sunlight and high temperature and humidity. Allergens:Wheat Precautions:Store at room temperature, avoiding direct sunlight and high temperature and humidity. Nutritional Information for Food: Energy: 342kcal, Protein: 9.2g, Fat: 1.3g, Carbohydrates: 72.3g, Salt Equivalent: 6.1g |
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