Inaniwa Udon with a Smooth Texture Made by Hand-Stretching
Inaniwa Udon, one of Akita's representative local products, is carefully made using the hand-stretching method.
By performing almost all processes by hand, it has a smooth texture and firm chewiness.
Despite its simple ingredients, it features an elegant flavor that makes the most of the wheat's flavor, and can be enjoyed both hot and cold.
Other | Ingredients:Wheat flour, salt, starch |
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