Multi-Purpose Batter Mix 1 份

Warning: Super Addictive!

While traditionally this batter is used for making "tempeh mendoan", this multi-purpose batter mix is also excellent for making veggie fritters, and/or used in cooking tofu, eggplants, carrots, or spinach - basically anything!

To elevate your culinary experience, be sure to check our dipping recipe on our IG page (BOStempeh)

Note: "Tempeh Mendoan" is a savory delight, originated from Java island in Indonesia. The etymology of the word "mendoan" is "mendo" meaning half-cooked. Thin-sliced fresh, unpasteurized, tempeh is dipped into the batter mix and deep fry quickly - just enough to create an outer skin but chewy inside with unparalleled rich and nutty textures.

Cooking instructions on the back sleeve.