A groundbreaking soy sauce created by a single chef. Exceptional sharpness and umami. Absolutely additive-free, with an inspiring flavor that pairs perfectly with any dish. 
This authentic, unpasteurized soy sauce is made using only Kyushu soybeans and wheat, and domestic salt, with no additives whatsoever. Slowly aging it in wooden barrels for a year brings out the full umami and aroma. A single chef's pursuit of the ideal flavor led to the creation of this groundbreaking soy sauce. With its deep, rich flavor and exceptional sharpness, it brings out the flavor of the ingredients and harmonizes perfectly with any cuisine, whether Japanese, Western, or Chinese. Enjoy the natural umami of this additive-free, wooden barrel-aged product in the comfort of your own home.

Munesan Organic soy sauce Ittoryodan Product Specifications