Munesan Sweet soy sauce Happobijin 1 each

A groundbreaking soy sauce created by a single chef. The concentrated, umami-filled broth exudes a gorgeous aroma. A gorgeous flavor that pairs wonderfully with fish. 
The umami-packed bonito and kelp broth has a gorgeous aroma, and its gentle sweetness brings out the natural flavor of the ingredients. Based on a dark soy sauce base, the mellowness of mirin and molasses is layered to create a refined, deep flavor. It is particularly compatible with fish dishes, and harmonizes with all kinds of cuisine, including sashimi, simmered dishes, and grilled dishes. This all-purpose dashi soy sauce embodies the chef's aesthetics and skill, truly living up to its name as a "Happobijin" (a woman of all walks of life).

Munesan Sweet soy sauce Happobijin Product Specifications