This sweet curry roux is made by carefully baking small batches over an open flame, blending ripe northern apples with tropical fruit chutney and spices.
Mousseau's "Direct-Fire Roasted Sweet Curry Roux 170g" is a sweet curry roux made by carefully baking small batches over an open flame, blending ripe northern apples with tropical fruit chutney and selected fragrant spices. It's made with Japanese wheat flour and features a natural color without the use of caramel coloring. This curry roux has a deep, rich flavor from pork, chicken, vegetables, and fruit, and comes in easy-to-dissolve flakes with a rich aroma from a carefully selected spice blend. The addition of yogurt enhances the mellowness, and it contains no additives such as emulsifiers, sweeteners, acidifiers, spices, or caramel coloring. The slow roasting process over an open flame preserves the flavor, color, and aroma of the roux, resulting in a mellow, sweet taste. This curry roux is a rich, mildly sweet curry that can be enjoyed by people of all ages, from children to adults. Its easy-to-use, easily dissolving flakes make it easy to make authentic sweet curry at home.
Other |
---|