The secret to its deliciousness is the umami of the scallops. The umami of the scallops is added to several types of miso to create a mellow and rich miso flavor. It comes with a secret spice recipe that enhances the aroma and richness of shichimi pepper.
Myojo Foods' "Myojo Charumera Miso Ramen 5-pack" was relaunched nationwide on September 2, 2019, and features medium-thick noodles kneaded with scallop stock and a mellow and rich miso soup that combines the umami of several types of miso with pork bones, scallops, and aromatic vegetables. It comes with shichimi pepper, which adds a spicy and aromatic accent to the spices, allowing you to enjoy a deeper flavor. The noodles are made from domestically produced wheat flour, and kneaded with scallop extract to enhance the umami and richness. The soup is a harmonious blend of miso flavor, pork extract, roasted onion powder, green onions, and aromatic seasonings, with a hint of ginger and garlic. Although the noodles are fried, they have a firm texture and are not prone to stretching.
Other | Allergens:Shrimp |
---|