
【NAKAMURA TOKICHI】 Kyoto's century-old traditional shops
MIXCHA (Matcha Latte) is a new style of tea that brings the aroma and smoothness of matcha closer to your everyday life.
Many people may think of matcha as something special, or even a bit intimidating. MIXCHA was born from the desire to make matcha more enjoyable — more freely and casually, anytime.
Blending seamlessly with milk, it unfolds a soft, uplifting matcha aroma and delivers a gentle, mellow mouthfeel.
Lightly sweetened, it leaves a clean, refreshing aftertaste.
Whether you're starting your morning, taking a break from work or study, or relaxing on a day off. This cup is recommended for matcha beginners and matcha lovers alike.
Ingredients:Sugar (manufactured in Japan), food products mainly made from milk, etc., dextrin, matcha (contains milk ingredients in part)
To make Mixcha (For one cup)
Hot:150ml hot water (80-90℃)
Iced:80ml hot water (80-90℃), add ice cubes to taste
Add ice to taste. Stir well with a spoon.
Partially substitute hot water with milk or soy milk for a milder flavor.
For easier blending, first dissolve in hot water before adding cold milk or soy milk.







