Honeycomb Rock Sugar is unique local sugar product. It is a product of mixing & cooking natural bee and chrysanthemum. It has the functions of moistening the lungs, relieving cough, and soothing the liver, removing bad breath and relieving extra body salt.

Honeycomb rock sugar can relieve coughs, regulates gastric, and increases body immunity. Rich in nutrients, such as sugar, glucose, protein, amino acids, various enzymes, vitamins A, B, C, K, pantothenic acid, folic acid, and trace elements such as iron, manganese, copper, nickel.

The white surface of the Honeycomb Rock Sugar  is normal and can be eaten normally.

1. A popular ingredient in many Chinese traditional sweet desserts, soups and cakes
2. It clears liver heat, relieves cough and
3. Removes phlegm, and clears heat-toxin
4. It also good for the gastrointestinal system and enhance immunity

How to use
Ideal for sweetening hot beverages; brewing fruit enzyme and vinegar; simmering curry laksa
and herbal soups; stewing and seasoning meat broth; preparing gourmet desserts, herbal tea,
hashima and bird’s nest.

Storage
Keep in dry, cool place and avoid direct sunlight