1. Beautiful yellow-gold Osmanthus flower, grown in Southern China, has a uniquely sweet and buttery fragrance. The pale yellowish green infusion delivers an enchanting aroma and lingering fragrant aftertaste.
Add sweet floral flavor to your iced tea for summertime with green tea, oolong tea, black tea and other recipe.
You can also make various health snacks or party food for your family and friends with this prime quality Osmanthus Flower, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, Osmanthus Chiffon Cake

2. Sweet and buttery fragrance
3. The pale yellowish green infusion delivers an enchanting aroma and lingering fragrant aftertaste

How to use
The amount of brewed osmanthus should not be too much. The water temperature is generally about 85 degrees. Pour a little less water to fully moisten the flowers and tea. Finally, fill the glass with water and soak for 2 to 3 minutes Drinkable

Storage
Keep in dry, cool place and avoid direct sunlight.

Notice
Not recommend to pregnant women