Created under the supervision of a Karaage Grand Prix Gold Winner Crispy Soy Sauce & Garlic Flavor

This product is supervised by Karaage Taikou, a renowned restaurant that won the Grand Gold Award in the Soy Sauce Flavor (Western Japan) category at the 14th Karaage Grand Prix.

It features a rich soy sauce base blended with aromatic garlic and accented by a bold touch of black pepper, offering a multi-layered and unforgettable flavor experience. 

The coating fries up crisp and crunchy, while the meat stays juicy and tender delicious whether freshly fried or enjoyed after cooling.

Ingredients:

Wheat flour, starch, salt, soy sauce powder, ginger powder, garlic powder, sugar, onion powder, black pepper, chili powder, hydrolyzed protein, fermented seasoning powder, vegetable oil, yeast extract powder, nutmeg, egg yolk powder, chicken fat, modified starch, seasoning (amino acids, etc.), baking powder, emulsifier, pH adjuster (Contains milk ingredients in part of the raw materials)

Nutrition Facts (per 100g):

Energy: 337 kcal, Protein: 5.6 g, Fat: 0.90 g, Carbohydrate: 76.6 g, Salt Equivalent: 7.9 g

Allergen Information: Contains egg, milk, wheat, soy, and chicken.

Directions for Use:

1, Mix with Water: Combine the karaage powder with an appropriate amount of water and stir until smooth.

2, Marinate the Meat: Add chicken to the mixture and knead well to ensure it absorbs the flavor.

3, Deep-Fry: Fry the marinated chicken in hot oil until golden brown and crispy. Ready to serve.

Shelf Life: 540 days

Storage Instructions: Store in a cool, dry place away from direct sunlight and high humidity.

Note: Due to the nature of this product, returns are not accepted once opened or for reasons related to customer preference.