Physical:     Crushed in flakes

Ingredient:  Sichuan Chili Pepper

Information:

• Bright reddish color, Sourced from Szechuan in China, A spicy addition to any dish. Used as a marinade or rub in restaurants and home gourmet cooking in Southeast Asian cuisine.
   
• Naturally sun-dried and has medium heat with sweet-savory flavor.
   
• Optimal levels of seeds and pods to deliver bold flavor and balanced heat.
   
• Often used to make kimchi, hot chili oil, and hot sauce. Add red chili powder to casseroles, curries, stews, pizza, salads, tacos, soups, and barbecue spice rubs with a strong kick.