It has a unique chewy texture and a smooth feel. 
Nagasaki Goto Udon "Goto Hand-Stretched Udon Karanakaze and Flying Fish Soup Set for 2" is a set of thin, flexible noodles made using the traditional "hand-stretched" method and a flavorful soup made with ago (flying fish) dashi, a specialty of the Goto Islands. The noodles are made from a blend of carefully selected wheat flour from Japan and overseas, and finished with Nagasaki sea salt and camellia oil, a specialty of the Goto Islands. The noodles are about 190 mm long, and although they are thin, they have a firm texture and a smooth feel. This is an excellent product that combines a chewy texture and is difficult to break while adhering to traditional manufacturing methods, and the noodles themselves are kneaded with camellia oil, giving them a rich flavor. The soup is made from powdered ago dashi, which is made by charcoal-grilling and drying Goto's specialty flying fish. The flavor and aroma of the ago dashi matches well with the noodles, allowing you to easily enjoy the authentic Goto udon taste at home.

Nagasaki Goto Udon Nagasaki Goto Udon Goto Hand-Stretched Udon (Chinese Style) and Soup Set for 2 (Udon 200g, Soup 10g x 2) Product Specifications