
Japanese Sake
Nanbu Bijin is known for its dedication to quality and tradition. The 10-Year Koshu Daiginjo is a testament to their skill and commitment to producing some of the finest sakes in Japan. Aged for ten years is relatively rare, but it develops rich, complex flavors for sake.
This sake represents a harmonious blend of traditional sake brewing techniques and the unique characteristics imparted by extended aging. It is a luxurious and complex sake that offers a unique tasting experience, perfect for special occasions or as a sophisticated gift for sake connoisseurs.
Rice: Yamadanishiki | Polishing Ratio: 35%