A timeless delicacy from the ancient capital of Nanjing, Salted Duck is a beloved staple on local dinner tables. Made with premium tender duck and prepared using a centuries-old brining technique, it's slow-cooked to perfection to preserve its original flavor. The result? Juicy, tender meat with a rich, savory taste and a subtle hint of sweetness.
This Salted Duck has been taste-tested and recommended by Nanjing locals, ensuring an authentic flavor that brings the taste of home wherever you are.