Natural Lifestyle Organic Uji Matcha Powder, 3.5 oz (100 g), Made in Kyoto Prefecture, JAS Certified, Ideal for Confectionery, Cooking, and Matcha Lattes
Brand: 天然生活 (Natural Lifestyle)
Item Form: Powder
Flavor: Matcha
Tea Variety: Matcha
Unit Count: 1 Pack (100 g)
Caffeine Content: Caffeine
Allergen Information: Egg-Free
Country of Origin: Japan

Why You’ll Love It:

Natural Lifestyle Organic Uji Matcha is a premium 100% organic matcha made in the renowned Kyoto Prefecture, known for producing the finest matcha. This matcha offers a rich, vibrant flavor that can be used for matcha lattes, confectionery, cooking, and even commercial use. The matcha is additive-free, colorless, and made from whole tea leaves, ensuring a pure, nutrient-rich matcha experience. Perfect for those seeking an authentic and healthy matcha to incorporate into their favorite recipes.

Key Features:

100% Organic Matcha: Made with organic matcha leaves from Kyoto Prefecture, offering a rich flavor and smooth texture.

No Additives or Coloring: This matcha is pure, with no additives, preservatives, or artificial colors.

Whole Leaf Matcha: Made from whole tea leaves, which retains the full nutritional benefits of matcha.

Versatile Use: Ideal for matcha lattes, baking, sweets, cooking, and even candy-making.

JAS Certified Organic: Certified organic by JAS (Japanese Agricultural Standards), ensuring the highest quality and safety standards.

Product Details:

Ingredients: Green Tea (Matcha), made in Japan

Size: 3.5 oz (100 g)

Shelf Life: 1 year from the date of manufacture

Packaging: Zipper-sealed aluminum bag for freshness and convenience

Storage: Store in a cool, dry place, away from high temperature and humidity to maintain the flavor and fragrance.

How to Use:

For Matcha Latte:

Add 1–2 teaspoons (about 3–5 g) of matcha powder to a cup.

Pour in 2.4 fl oz (70 ml) of hot water (70°C / 158°F).

Add warm milk or plant-based milk and stir to create a smooth, creamy matcha latte.

For Baking and Sweets:

Use 1–2 teaspoons of matcha powder in your favorite matcha desserts like cookies, cakes, or ice cream.

Perfect for matcha-flavored pastries or adding to smoothies for a nutritious twist.

Storage & Care:

Store in a cool, dry place away from sunlight and moisture. After opening, seal the bag tightly to preserve the freshness and flavor of the matcha. Consume within 1 month for the best quality.

Pro Tip:

For an extra frothy matcha latte, use a milk frother or whisk to create a creamy, smooth texture. You can also sweeten your matcha with a bit of honey or vanilla for a personalized flavor.