Highlights

• Hand-crafted, dry-aged noodles with the perfect amount of chew
• Rich & creamy Fukuoka-style pork broth seasoned with special spice blend
• As easy to make as instant noodles but far more flavorful

Famous in Japan and around the world, ramen has become one of Japan’s most well-known dishes. Each region offers its own unique style and flavor based on the local ingredients used to create the broth, noodles, and toppings. This natural tonkotsu ramen features hand-crafted, dry-aged noodles and a rich, umami-filled broth made by simmering domestic pork meat and bones for eight hours with a special blend of spices.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.