This product is sold as a set of 10 packs.
 

・CONCEPT
Kimura Tsukemono has specialized in pickling for over 70 years, valuing quality ingredients and regional collaboration.
Their takuan is made from white-neck daikon grown in cooperation with selected farms, reflecting a legacy of craftsmanship rooted in Aichi’s local food culture.
Committed to tradition and innovation, Kimura produces pickles that meet modern tastes while preserving Japan’s culinary heritage.

・Product Description
This takuan features daikon grown in Yamagata Prefecture and prepared without artificial coloring.
The radish is salt-pressed and pickled with rice bran, mirin, bonito extract, and fermented seasonings, producing a naturally golden hue and deep umami flavor.
Perfect as a side dish, in rice balls, or as part of traditional Japanese meals, this pickle highlights the vegetable’s natural character.
Made with care and seasoned using Kimura’s time-honored techniques.