
The spicy kick of pickled ginger is addictive. A light, crispy, and fluffy snack made without frying.
This non-fried snack is baked at high temperature instead of being deep-fried, resulting in a light texture.
The spicy kick from the pickled ginger adds a strong flavor accent, creating an irresistible taste.
With its light, crispy, and fluffy texture, it's perfect as a snack or appetizer.
Made with Okinawan salt to enhance the natural flavors of the ingredients.
Other | Ingredients:Starch (produced in Japan), ginger, sugar, salt, brewed vinegar, vegetable oil/modified starch, seasoning (amino acids, etc.), coloring (Red 102, Yellow 4), acidulant, preservative (potassium sorbate) |
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