Netuno Whole Octopus Mexico Wild Caught 2lb pack
Shelf Life - 24 months
Keep Frozen
Octopus Tenderizing Boil Recipe
Ingrediants: NETUNO Whole Octopus, 2 gallons water, ½ gallon red wine, 4 each limes &lemons halved, squeezed, and put in boil, 12 cloves garlic, 1 large red onion quartered, 12 green onion cut in half, 1 bunch cilantro, 1 bunch parsley, 1 bunch celery, 2 jalapeño halved, ½ cup peppercorns, ½ cup sea salt
Instructions: