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New American Poultry Guinea Fowl 3.5-4 lb
Half of the chicken is stewed in a steam pot, and the other half is a white chicken. The taste is good, and the chicken is relatively tender. It is the color and luster of this chicken skin that the family members found it strange.
Buying guinea fowl for the first time! Looks good! I checked a lot of recipes, but I don’t know how to cook it.
too much fat on the bird as-is. overcooked the meat in a pressure cooker so it started disintegrating rather like pulled pork
It's too ridiculous. Store the raw chicken together with the cake and ship it together.
I bought guinea fowl for the first time, and I saw many comments saying it was good. It was indeed thinner than ordinary free-range chickens and not too fat.
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Frozen Grimaud Farms Guinea Fowl
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