Ngo Om Rice Paddy Herbs

 

 

Ngo Om, also known as Rice Paddy Herb, Roum Om, Phak Kayang, or Finger Grass, is an essential herb for Vietnamese cuisines. This herb gives a wonderful earthy-citrus aroma to Vietnamese soups and adds depth when added at the end as garnish.



 

 

Now, you can complete cooking canh chua cá (Vietnamese sour fish soup with tamarind, pineapple, and okra), or top off curries with it!