
This white dashi stock is crafted with a specially crafted dashi stock made with domestically produced bonito flakes, dried bonito flakes, and kelp from Hokkaido, resulting in a mellow flavor.
This white dashi stock uses broad bean soy sauce instead of soy sauce (made with wheat and soybeans). The combination of domestically produced bonito flakes, dried bonito flakes, and kelp from Hokkaido creates a mellow flavor. Recommended for a wide range of dishes, including clear soups, seasoned rice, tamagoyaki (rolled omelet), and chawanmushi (steamed egg custard).
What is Broad Bean Soy Sauce?
Broad Bean Soy Sauce is a soy sauce-style seasoning made with broad beans and salt. It is free of 28 specified allergens, making it suitable for the whole family.
Other | Volume:200ml |
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