Ningyoyaki Custard Cakes (8 pieces) 295 g

Savor the authentic taste of Ningyoyaki (人形焼), a beloved Japanese wagashi originating from Tokyo.

These small, castella-style cakes are traditionally baked in intricate molds, often depicting cultural symbols.

Made with soft, fluffy castella dough, each piece is filled with smooth custard cream for a rich, indulgent bite.

This set features four festive shapes—mikoshi (portable shrine), taiko (drum), chochin (lantern), and a festival carrier—capturing the lively spirit of Tokyo’s summer celebrations.