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Authentic Japanese-Style Thin, Straight-Body Ramen

After being hung to dry, the noodles become thin and straight ramen noodles, paired with a carefully prepared pork bone broth, rich and fragrant, mixed with a secret-recipe chili oil - spicy but not overpowering, just the right amount! The specially length noodles, dipped in the red pork bone broth, allow you to taste the true flavor in every bite, presenting the deliciousness of authentic Japanese ramen.

Cooking Direction

1. Add 1 bundle of noodles into 450ml of boiling water and cook for 3 minutes. Add 1 pack of soup base into bowl in advance.
2. Remove from heat. Pour hot water into bowl to melt soup base, then add noodles and stir.
3. Finally, add 1 pack of Spicy Seasoning Oil and serve.

Ingredients

Noodles: Wheat Flour, Water, Salt, Acidity Regulator (500), Colour (164).

Soup Base: Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Flavour Enhancer (621, 635), Flavour and Flavouring (Pork, Chicken), White Sugar, Salt, Garlic Powder, Hydrolysed Soya Protein, Soya Sauce Powder (Soya Beans, Wheat, Salt), Whole Egg Powder, Onion Powder, Thickener (466), Anticaking Agent (551), Spices, Dehydrated Green Onion, Yeast Extracts.

Spicy Seasoning Oil: Palm Oil, Flavour and Flavouring (Pork, Chicken), Sesame Oil, Garlic, Colour (150a, 160c), Soya Beans Oil, Spices, Antioxidant (307b).

Allergens

This product contains soya beans, eggs, milk, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 2
Serving Size: 89 g

Per Serving

Energy: 330 kcal
Protein: 11.6 g
Total fat: 7.5 g
Saturated fat: 4.8 g
Trans fat: 0 g
Carbohydrates: 54.0 g
Sugars: 5.9 g
Sodium: 1624 mg