The noodles of traditional Japanese Inaniwa Udon are thinner than those of ordinary Udon and are flat. Nissin has carefully studied and used modern technology to reproduce the smooth, chewy, and full-flavored Japanese Inaniwa Udon. It also comes with a secret soup base, which is delicious and can be easily enjoyed after cooking for 8 minutes.

Cooking Direction

1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Then add soup base and cook for 2 minutes.
2. Remove from heat. Add udon noodles and soup into bowl.
3. Finally, add 1 pack of seasoning oil and serve. 

Ingredients

Noodles: Wheat Flour, Water, Corn Starch, Salt.

Soup Base: White Sugar, Salt, Flavour and Flavouring (Chicken, Pork), Curry Powder, Yeast Extracts, Potato Powder, Non Dairy Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Onion Powder, Flavour Enhancer (621, 635), Chinese Cabbage Powder, Potato Starch, Soya Sauce Powder (Soya Beans, Wheat, Salt), Thickener (466), Colour (150a, 150d), Spices, Anticaking Agent (551).

Seasoning Oil: Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.

Allergens: This product contains Palm Oil, Lard, Flavour and Flavouring (Fish), Spices.

Nutrition Information

Servings Per Package: 2
Serving Size: 83.5 g

Per Serving

Energy: 288 kcal
Protein: 10.8 g
Total fat: 3.9 g
Saturated fat: 2.0 g
Trans fat: 0 g
Carbohydrates: 52.5 g
Sugars: 8.7 g
Sodium: 1453 mg