The noodles of traditional Japanese Inaniwa Udon are thinner than those of ordinary Udon and are flat. Nissin has carefully studied and used modern technology to reproduce the smooth, chewy, and full-flavored Japanese Inaniwa Udon. It also comes with a secret soup base, which is delicious and can be easily enjoyed after cooking for 8 minutes.

Cooking Direction

1. Add 1 bundle of udon noodles into 600ml of boiling water and cook for 6 minutes. Add 1 pack of seasoning sauce into bowl in advance.
2. Then add soup base and cook for 2 minutes.
3. Remove from heat. Pour hot water into bowl to melt seasoning sauce, then add udon noodles.

Ingredients

Noodles: Wheat Flour, Water, Corn Starch, Salt.

Seasoning Sauce: Tomato Sauce, Palm Oil, Soya Sauce (Water, Soya Beans, Wheat, Salt), Flavour and Flavouring (Seaweed, Shrimp), Onion, Salt, White Sugar, Garlic, Ginger, Rice Wine (Water, Glutinous Rice), Hydrolysed Soya Protein, Colour (160c), Chilli Ring, Oregano Flakes, Antioxidant (307b), Basil Powder.

Soup Base: White Sugar, Flavour Enhancer (621, 635), Flavour and Flavouring (Chicken), Salt, Yeast Extracts, Thickener (466), Spices, Acidity Regulator (330), Anticaking Agent (551).

Allergens: This product contains crustacean, soya beans, cereals containing gluten and their products.

Nutrition Information

Servings Per Package: 2
Serving Size: 88.5 g

Per Serving

Energy: 309 kcal
Protein: 11.2 g
Total fat: 6.9 g
Saturated fat: 3.6 g
Trans fat: 0 g
Carbohydrates: 50.4 g
Sugars: 10.2 g
Sodium: 1650 mg