Nong Phu Cuttlefish Jerky With Garlic Butter is a savory snack made from tender cuttlefish, flavored with a rich blend of garlic and butter. This unique combination delivers a satisfying mix of umami, sweetness, and a subtle hint of smokiness.
This jerky is a favorite for seafood lovers and pairs well with beer or other beverages. It can also be enjoyed as a protein-rich treat during outdoor activities or casual gatherings.