Norwegian Atlantic Salmon Head 2pc 2 lb

**Norwegian Atlantic Salmon Head – 2pc**

Enjoy the rich, nourishing flavor of **Norwegian Atlantic Salmon Head (2 pieces)**, sourced from the clean, cold waters of Norway. These heads are thick, collagen-rich, and packed with healthy Omega-3 fatty acids, perfect for grilling, broiling, or soup. Each pack includes 2 fully cleaned, ready-to-cook heads with no innards. Ideal for traditional Asian and island-style recipes, these salmon heads deliver deep umami flavor and melt-in-your-mouth texture.

* Product of Norway – cold water origin

* Rich in collagen and Omega-3

* Suitable for grilling, soups, and hot pot

* 2 heads per pack, cleaned and ready to cook

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**3 Filipino-Inspired Recipes Using Salmon Head**

**1. Sinigang na Salmon Head (Tamarind Soup with Salmon Head)**

**Ingredients:**

* 1 salmon head (split in half)

* 1 packet tamarind soup base or ½ cup fresh tamarind juice

* 1 medium tomato, quartered

* 1 onion, sliced

* 2 long green chili peppers

* 1 cup radish, sliced

* 1 cup sitaw (yardlong beans), cut into 2-inch lengths

* 1 cup kangkong (water spinach)

* 5 cups water

* Fish sauce and salt to taste

**Instructions:**

1. In a pot, boil water with onion and tomato until softened.

2. Add tamarind base and salmon head. Simmer for 10–15 minutes.

3. Add radish, sitaw, and green chili. Simmer until vegetables are tender.

4. Season with fish sauce and salt. Add kangkong last, cook for 1 minute and serve hot with rice.

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**2. Inihaw na Ulo ng Salmon (Grilled Salmon Head)**

**Ingredients:**

* 1–2 salmon heads

* 2 tbsp soy sauce

* 2 tbsp calamansi or lemon juice

* 1 tbsp garlic, minced

* 1 tsp black pepper

* Salt to taste

**Instructions:**

1. Mix soy sauce, calamansi juice, garlic, pepper, and salt. Marinate salmon head for at least 30 minutes.

2. Grill over medium heat for 10–15 minutes on each side until skin is crisp and meat is cooked.

3. Serve with dipping sauce of soy sauce, calamansi, and chopped chilies.

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**3. Salmon Head Paksiw (Salmon Head in Vinegar and Garlic)**

**Ingredients:**

* 1 salmon head, cut in half

* ½ cup vinegar

* 1 tbsp soy sauce

* 1 tbsp crushed garlic

* 1 small onion, sliced

* 1 thumb-size ginger, sliced

* 1 long green chili

* Salt and pepper to taste

* Water as needed

**Instructions:**

1. In a pot, layer onion, garlic, and ginger at the bottom. Place salmon head on top.

2. Pour in vinegar, soy sauce, and just enough water to cover the fish. Add green chili.

3. Bring to a boil without stirring to avoid a bitter taste.

4. Lower heat, simmer for 10–15 minutes until the fish is tender. Adjust seasoning and serve with steamed rice.