Features

Richly smoky Jjajang Tteokbokki

-Made with Korean rice-based Garaetteok for a chewy texture.
-We use premium fish cakes with a chewy texture made from potato starch, Korean rice flour, and high-quality white fish instead of wheat flour.
-The thick Jjajang sauce offers an exquisite taste that truly delivers the flavor of charcoal.

MD Recommends

We use Garaetteok made with Korean rice flour and premium fish cakes, resulting in an exceptional texture.

Tasty Note

The Chinese-style Jjajang sauce delivers a rich smoky flavor.

Servings per Container

14.8oz(420g)

Composition

It contains rice cakes, fish cakes, and Jjajang sauce.