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O'Tasty Precooked Vegetable and Pork Potstickers, Frozen

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O'Tasty Precooked Vegetable and Pork Potstickers, Frozen 2 lb
Weekly sold 1K+
$7.99
$8.49
5% Off
$3.99/lb
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Details
Made In:United StatesUnit Qty:2 lb
Allergens:
Wheat (Gluten),Soy.
Dietary Needs:
Trans Fat-Free
Description

O'Tasty Precooked Vegetable and Pork Potstickers Introduction:

O'Tasty Precooked Vegetable and Pork Potstickers are deeply loved by many people across the world. Founded in 1994, O' Tasty Foods has been a leader in oriental frozen food industry for more than 16 years. They have become the largest potsticker supplier in North America. Prepared with only fresh ingredient, all of their potstickers are fully cooked before frozen, so they are microwavable and tasty.

O'Tasty Precooked Vegetable and Pork Potstickers Ingredients:

Fillings: Cabbage, Pork, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Spices.

Wrapper: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine, Mononitrate, Ribloflavin, Folic Adcid), Water, Corn Starch, Salt, Soy Bean Oil.

Contains: Wheat, Soy, Sesame Seed Oil.

O'Tasty Precooked Vegetable and Pork Potstickers Nutrition Facts:

Servings per container: 11

Serving size: 4 dumplings (79g)

Amount per serving: Calories 130, Total Fat 2.5g (3% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 420mg (18% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g (Includes 0g Added Sugars 0% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 18mg (0% DV), Iron 1.4mg (8% DV), Potassium 142mg (4% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Preparation of O'Tasty Precooked Vegetable and Pork Potstickers:

  1. Boiling: First of all, boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. And then boil with high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4 to five minutes until potstickers are done.
  2. Steaming: Firstly, boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. After that, cover the steamer and cook approximately 15 minutes until potstickers are done.

How to store?

Keep frozen.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.