Eel meat is a firm, white-fleshed fish with sweet undertones. When cooked properly, eel meat can be transformed into a light and fluffy texture. Eel has a light taste which makes it excellent for absorbing marination when cooked into stews and Japanese-style Unagi. Frozen wild-caught eel chunks make preparing dishes easy--simply defrost and cook!
Allergens: Contains fish (eel).
Storage Conditions: Keep frozen.
Oceankist Wild-Caught Eel Chunks, Frozen