
A dish bursting with the savory flavors of dark soy sauce and sesame oil.
This stir-fried mustard greens dish uses mustard greens from Kyushu and is finished with a moist texture using dark soy sauce and sesame oil.
The moderate crunchiness of the mustard greens, combined with the fragrant aroma of sesame and the umami of seafood extract, results in a well-balanced flavor.
It can be enjoyed not only as a side dish with rice, but also as a flavorful addition to noodles and stir-fries.
Other | Name:Prepared food (Stir-Fried Mustard Greens) |
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