A luxurious dish of fragrant warabi mochi made with Kaga Bancha tea and drizzled with cherry blossom syrup made by Hayashi Kotaro Vinegar. This dish features warabi mochi made with Kaga Bancha tea and real bracken flour, drizzled with cherry blossom syrup made by Hayashi Kotaro Vinegar. Chilling it makes it even chewier.
Product Specifications for Ohara Kaga Bancha Warabimochi Sakuramitsu 145g
Other | Net Weight:145g
Food Allergies:None
Ingredients: [Kaga Bocha Warabimochi] Sugar (Made in Japan), Hojicha Green Tea, Hon-warabi Powder, Hojicha Green Tea Powder/Modified Starch, Gelling Agent (Thickening Polysaccharide), Emulsifier, pH Adjuster, Flavoring [Sakuramitsu] White Sugar (Made in Japan), Sakura Flowers, Salt [Soybean flour] Granulated sugar (made in Japan), soybeans, salt.
Storage: Store away from direct sunlight, high temperatures, and humidity.
Nutritional information [per 145g serving]: Energy: 168kcal, Protein: 1.4g, Fat: 0.7g, Carbohydrates: 38.9g, Sodium equivalent: 0.12g.
Note: Brown grains may be found in the product; these are from the roasted green tea ingredient and do not affect the quality. |
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