Savor the authentic flavors of Okinawa-style Instant Soba, a perfect blend of flavors and textures. These Okinawa soba noodles are made with wheat flour instead of buckwheat flour and are characterized by their pleasantly mild flavor. They soak up the light yet savory bonito kelp and pork broth, delivering a satisfying depth of flavor. Seasoned with Shima Masu salt and long loved in Okinawa Japan, this warm dish brings a regional favorite to your bowl in minutes.

Cooking Directions:

1. Bring 500ml of water to a boil in a pot.

2. Add the noodles and cook for 3 minutes, or until they are fully separated.

3. While the noodles are boiling, place the powder soup base into a serving bowl.

4. When the noodles are ready, turn off the heat. Carefully pour the hot water into the bowl to dissolve the soup base. Stir well until fully mixed.

5. Add the cooked noodles to the bowl. Stir gently to combine with the soup. Top with your favorite ingredients and enjoy!