Features

A healthy dish free from wheat flour and gluten.
Made with dough containing Korean rice flour and potato starch for a healthier fish cake.
Made with Busan fish cakes containing over 80% fish meat, giving them a delightfully chewy texture.
The broth is made with bonito, kelp, and anchovies for a rich and deep flavor.

MD Recommends

Premium fish cakes and rice cakes made with Korean rice flour create an outstanding texture.

Tasty Note

The fish cakes have a satisfyingly chewy texture, and the broth is clean and flavorful.

Servings per Container

10.22oz(290g)

Composition

Includes 7 types of fish cakes and broth sauce