Specification

Net Weight : 900g

Expiration Date : 12 months from the date of manufacture

Country of Origin : South Korea

※ Caution for Use and Storage
• Store in a cool place away from direct sunlight, and refrigerate after opening.
• The aging process of the soybean paste may cause the color to darken over time, and the white particles in the product are amino acids generated during the aging process, so you can consume them with confidence.

Ingredients and Content
Purified water, soybeans [imported (USA, Canada, Australia, etc.)], sea salt (Australian), alcohol, fermentation starter

Product Features
1. The best time for the soybean paste to reach its flavor is 100 days! For a proper taste of our traditional paste, it has been slowly fermented for 100 days using only soybeans and sea salt without adding flour.
2. The '100-day temperature rhythm aging' method captures the temperature changes of the four seasons, allowing for slow and proper fermentation and a rich flavor.
3. Beans are crushed using traditional mortar and pestle methods, and each bean is carefully fermented, resulting in a deep aroma.