Selected high-quality Jiangnan sticky glutinous rice, handmade. Unwrap the zongzi leaves, lightly dip them in honey or sugar, and combine the sweetness with the sweetness of the zongzi.

Ingredients: glutinous rice, water, sugar, soybean oil, potassium carbonate, sodium carbonate

How to eat:

Cooking: Remove the vacuum bag, place the zongzi on the steamer, steam for 20-25 minutes, remove the zongzi and eat