Features

Traditional Doenjang (Fermented Soybean Paste) Handmade with 20 Years of Craftsmanship Using 100% Korean Ingredients

-Made with 100% Korean soybeans, this traditional doenjang is aged with pumpkin and barley to deliver a richer, deeper flavor.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.

MD Recommends

Directly fermented in traditional earthenware jars.

Tasty Note

The saltiness is reduced, and the paste is covered with chili seed powder, a natural preservative, enhancing the umami flavor.

Content

35.27oz(1kg)