Description
Traditional Onggojip Handmade Pumpkin Barley Fermented Soybean Paste
Features
Traditional Doenjang (Fermented Soybean Paste) Handmade with 20 Years of Craftsmanship Using 100% Korean Ingredients
-Made with 100% Korean soybeans, this traditional doenjang is aged with pumpkin and barley to deliver a richer, deeper flavor.
-Free from chemical additives and artificial sweeteners.
-Produced in traditional earthenware jars using authentic methods.
-Certified as Halal food.
MD Recommends
Directly fermented in traditional earthenware jars.
Tasty Note
The saltiness is reduced, and the paste is covered with chili seed powder, a natural preservative, enhancing the umami flavor.
Content
35.27oz(1kg)
Return policy
See details
WARNING
California Proposition 65
Disclaimer
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Onggojib pumpkin barley fermented soybean paste 1 each
$
21
45