Onisi Onigiri Instant Rice Ball With Wakame Seaweed 1.48 온스

Just add hot water or water to make a delicious triangular rice ball.

How to Make

• Remove the seal- Remove the sticker on the surface of the bag.

• Take out equipment- Open "Cut 1" and take out the oxygen scavenger (ageless). Spread the bottom of the bag and fold the center of the zipper.

• Pour hot water or water- Pour hot water or water up to the "water injection line" on the surface of the bag.

• Shake- Close the zipper of the bag tightly and shake it well (about 20 times) to mix the rice and ingredients.

• wait- Please wait until it is completed. * Use boiling water for 15 minutes and water (15 ° C) for 60 minutes as a guide.

• Shape- Hold it from the top of the bag and shape it according to the package photo of the rice ball. Cut "Cut 2" horizontally.

• Cut the cuts in order- Cut "Cut 2" horizontally, and cut "Cut 3" and "Cut 4" diagonally upward.

• It's done- Fold the front and back packages outward to enjoy.