Core Features:​ Organic camellia seed oil, rich in Omega-9 and 0 trans fat. With a high smoke point (over 200°C), it produces less smoke during high-temperature stir-frying, helping to preserve nutrients and making cooking healthier and more elegant.
Advanced Process:​ Utilizes low-temperature cold pressing and micron-level filtration to retain natural nutrients and a fresh taste, resulting in clear and translucent oil.
Freshness-Locking Packaging:​ Employs nitrogen-flushing preservation technology and light-blocking materials to effectively isolate oxygen and light, keeping flavor and nutrition fresh longer.
Versatile Use:​ Ideal for frying, stir-frying, deep-frying, and braising—perfect for Chinese cuisine—and also suitable for cold dishes.
Certification & Specifications:​ Organic certified. Net content: 500mL.