Contract Farming Origin, Carefully Cultivated Tea Leaves
Our Organic Matcha Powder is sourced from certified organic tea farms in Nara Prefecture, Japan. Through contract farming, every step from tea cultivation to production is strictly monitored. Using traditional covered steaming and tencha processing methods, this matcha delivers a vibrant green color and deep layers of tea aroma, reflecting pure flavor and artisan craftsmanship.
Low-Temperature Milling to Preserve Aroma and Color
Produced through a low-temperature milling process, this matcha retains its natural color and rich taste. Certified organic with no added flavors or colors, it's safe for the whole family. Each sip offers a smooth, delicate texture and lingering tea fragrance.
Convenient Single-Serve Sachets – Just Add Water and Enjoy
Packaged in handy sachets for easy carrying and instant preparation. For best flavor, use water below 50°C. You can also mix it with milk, soy milk, or whey protein for variety. Whether for daily wellness or a calming break, this matcha brings a peaceful green moment to your day.
Origin: Nara Prefecture, Japan
Net Weight: 45g (30 sachets per box)
Ingredients: Organic matcha powder (Japan – Nara Prefecture)
Shelf Life: 12 months
Storage: Avoid direct sunlight. Consume promptly after opening.
How to Use:
Add 450ml of water (below 50°C), milk, or soy milk to a cup.
Add one sachet of matcha powder.
Stir well and enjoy.
Allergen Information: Manufactured and stored in facilities that also handle milk, sesame, gluten-containing grains, nuts, buckwheat, and soy.
Note: Use water under 50°C to preserve catechins. Adjust water amount to taste